 | Category: Cajun
Rate/s: 0
Procedure:
Place beans, ham hocks, bay leaf and onion in a large pat and add enough
water to cover. Bring to a boil. Reduce heat to keep mixture at a slow
boil.
Cook until beans are very tender and liquid is the consistency of gravy, 3
to 4 hours .. addi read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
1. Melt butter in large saucepan; blend in flour and cook over low heat,
stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stir read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan. read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Combine all the ingredients and stir to mix thoroughly. Pour into a large
glass jar. read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
carcasses or all of the above, substituting ham hocks, chicken backs, or
necks, or other meats depending on availability. (For the 4 quarts of
stock you will need about 4 pounds of shells, bones and meat.) Bring to a
boil, lower heat and simmer read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high
heat; cook until meat is thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the o read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Prepare vegetables. Cut half in larger hunks (say 1/2 inch) and cut rest in fine chop (or use food processor).
Meats: two smoked chicken breasts, pulled from bone, skinned and pulled into bite size pieces by hand. If you do not have smoked chi read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices
and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
prepare hot coals for grilling.
place the grounf turkey in a bowl and mix well with the scallions,
bell pepper, garlic, cilantro, and spices. season to taste with salt and
pepper. gently form into 4 patties.
grill patties over hot c read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain.
Dust the ham with the flour. Heat the oil in a dutch oven read more...
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